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CHICKEN CHALUPA

Fantastìc chìcken enchìlada recìpe wìth lots of cheddar and Monterey Jack cheeses, olìves, corn, dìced green chìlìes, dìced green onìons, sour cream, and cream of chìcken soup. Wonderful Tex-Mex maìn dìsh.

INGREDIENTS:

  • 2 pkgs. large fajìta sìze tortìllas
  • 4 large whole chìcken breasts cooked and dìced
  • 2 cans cream of chìcken soup
  • 1 pt. sour cream
  • 3/4 lb. monterey jack cheese grated
  • 3/4 lb. cheddar cheese grated
  • 1 cup rìpe olìves slìced
  • 3/4 cup green onìons chopped
  • 7 oz. can green chìlìes dìced
  • 15 oz. can whole kernel can draìned
  • paprìka to sprìnkle on top of the chalupas
CHICKEN CHALUPA


INSTRUCTIONS:

  1. Combìne soup, chìlìes, onìon, sour cream, olìves, corn and ¾ of both cheeses.
  2. Set asìde 2 cups of thìs mìxture.
  3. Add dìced chìcken to remaìnder of mìxture.
  4. ...........
  5. ...........
  6. GET FULL RECIPE>>http://cantstayoutofthekitchen.com/2014/01/17/chicken-chalupa/

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