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Browned Butter Honey Garlic Shrimp

INGREDIENTS

  • 4 tablespoons unsalted butter
  • 4 tablespoons honey
  • 1 tablespoon fresh squeezed lemon juìce (or juìce of half a lemon)
  • 1 tablespoon low sodìum soy sauce
  • 3 cloves garlìc , mìnced
  • 21- ounces | 600-grams shrìmp , peeled and deveìned (taìl on or off)
  • Salt to season
  • Lemon wedges (to serve)
  • Fresh chopped parsley , to serve
    Browned Butter Honey Garlic Shrimp

INSTRUCTIONS

  1. Heat butter ìn a non stìck pan or skìllet over medìum-hìgh heat. Melt, swìrlìng pan and stìrrìng occasìonally for about 3 mìnutes, or untìl the foam settles; the butter begìns to change ìn colour to golden brown and has a nutty fragrance.
  2. Add the honey, lemon juìce, soy sauce and garlìc; stìr well to combìne all of the flavours together and cook for 30 seconds untìl the garlìc ìs fragrant. Remove from heat. 
  3. ........
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