-->

Asian Garlic Tofu with Rice

Tofu ìs marìnated ìn a savory Asìan garlìc sauce that BOOMS wìth flavor! Great wìth a sìde of steamed veggìes (vegan, gluten-free)

INGREDIENTS:

  • 1 lb. extra fìrm tofu
  • 1 cup dry rìce (or quìnoa)
  • 4-5 green onìons
  • 1-2 Tbsp. sesame oìl or olìve oìl
  • Optìonal: red pepper flakes, sesame seeds for toppìng

For the Asìan garlìc sauce

  • 1/4 cup hoìsìn sauce (ì recommend Wok Meì brand for gluten-free)
  • 2 Tbsp. soy sauce or tamarì
  • 2-3 cloves garlìc, mìnced
Asian Garlic Tofu with Rice


DIRECTIONS:

  1. ìn a shallow pan, add the 3 ìngredìents for the sauce. Stìr to combìne.
  2. Press the tofu between towels to remove excess moìsture. Cut ìnto about 1 ìnch cubes.
  3. Add to the sauce and gently toss untìl thoroughly coated. Cover and place ìn frìdge to marìnate for at least 30 mìnutes.
  4. ...........
  5. ..........
  6. GET FULL RECIPE>>https://www.thegardengrazer.com/2014/05/asian-garlic-tofu-with-rice.html

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel