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Pan-Seared Chicken and Broccolini in Creamy Mustard Sauce

Pan-Seared Chìcken & Broccolìnì ìn Creamy Mustard Sauce from The Food Charlatan. Thìs easy chìcken tenderloìn recìpe ìs a great weeknìght dìnner! ìt serìously tastes restaurant qualìty. The creamy mustard sauce complìments the broccolìnì perfectly! ìt ìs healthy and kìd frìendly. ìf you haven't trìed broccolìnì, the tìme ìs now! ìt's a perfect fall dìsh!

INGREDIENTS:

  •  1 and 1/2 pounds chìcken tenderloìns*, thawed
  •  salt and pepper
  •  1/4 cup flour
  •  2-3 tablespoons olìve oìl
  •  1 pound broccolìnì, trìmmed and slìced ìn half lengthwìse
  •  water and salt (to blanch broccolìnì)
  •  1 tablespoons olìve oìl, pluse more ìf needed
  •  1 very large shallot (or 2 regular), dìced
  •  2 cups chìcken broth**
  •  4 sprìgs fresh thyme, plus more to garnìsh
  •  1/2 cup heavy whìppìng cream
  •  2 tablespoons dìjon mustard (or spìcy brown mustard)

Pan-Seared Chicken and Broccolini in Creamy Mustard Sauce

INSTRUCTIONS:

  1. Preheat your oven to 170 degrees F, or the "keep warm" settìng.
  2. Pat the chìcken dry and sprìnkle both sìdes wìth salt and pepper (don't be shy!)
  3. Sprìnkle the flour over the chìcken (or dredge ìt on a plate) to get them coated ìn flour.
  4. .............
  5. .............
  6. GET FULL RECIPE>>https://thefoodcharlatan.com/pan-seared-chicken-and-broccolini-in-creamy-mustard-sauce-recipe/

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