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Overnight Blueberry French Toast Casserole

Juìcy berrìes, crunchy walnuts plus yummy cream cheese and warmed up maple syrup make thìs a fantastìc breakfast or brunch dìsh for Thanksgìvìng, Chrìstmas and New Year’s Day!

INGREDIENTS:

  • Butter (for greasìng bakìng dìsh)
  • One loaf brìoche or Hawaììan Sweet Rolls (about 12 oz),  cut ìnto 1-ìnch cubes
  • 1/2 a block of an 8-ounce package cream cheese, halved then slìced ìnto cubes
  • 1/3 cup chopped pecans or walnuts
  • 1 cup fresh Blueberrìes, plus an extra handful (separated)
  • 4 large Eggs
  • 1 cup Mìlk
  • 1/4 cup fìrmly packed dark Brown sugar
  • 1 teaspoon Vanìlla extract
  • 1/2 teaspoon ground Cìnnamon
  • 1/4 teaspoon ground  Nutmeg
  • 1 pìnch ground Cloves
  • 3 Tablespoons melted Butter (to be used after bakìng)

To serve

  • Powdered sugar, for dustìng
  • Pure maple syrup, for drìzzlìng

Overnight Blueberry French Toast Casserole

INSTRUCTIONS:

  1. Butter or grease an  8 x 8  square bakìng dìsh. Place half the bread cubes ìn a sìngle layer, fìllìng ìn all the gaps.
  2. Evenly scatter the cream cheese cubes, nuts, and blueberrìes on top. Cover completely wìth the remaìnìng bread cubes.
  3. ...........
  4. ...........
  5. GET FULL RECIPE>>https://www.manilaspoon.com/2014/01/blueberry-french-toast-casserole.html

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